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Gastronomy of Italy [Revised Edition]

Rated 4.5 out of 5 based on 24 customer reviews
24 customer reviews

$39.00   $19.00

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Gastronomy of Italy [Revised Edition]
ISBN: 9781862059580
Publication Date: 4 February 2019

The seminal work on Italian cooking: its regions, ingredients and techniques. Revised and updated and illustrated with new photography.

This classic book leaves no stone unturned in its exploration of Italian gastronomy. Anna Del Conte, the doyenne of Italian cooking, defines the country's regions, ingredients, dishes and techniques for a new generation in her comprehensive explanation of its culinary terms.

This simple A-Z format covers all elements of Italian gastronomy from abbacchio to zuppe inglese.

There are over 200 recipes, including the great dishes from every major region of Italy. Variations on the classics - pasta, polenta, gnocchi, risotto and pizzas - sit alongside Anna's recipes for versions of Italian favourites, such as peperonata, lamb fricasse, ossobuco and less well-known regional specialities.

Specially commissioned photographs of the dishes, ingredients and techniques along with maps of the regions, makes this a truly unique and invaluable book.

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Average Star Rating: 4.5 out of 5
(24 customer reviews)

24 reviews for Gastronomy of Italy [Revised Edition]

  1. Rated 5 out of 5

      Garden Rose from Reno, United States

    Order arrived very quickly after group buy finished

  2. Rated 5 out of 5

      Pogue from Grenoble, France

    I brought this 2 weeks ago & I could be any happier great value for great price

  3. Rated 5 out of 5

      Born2Pizza from Coventry, United Kingdom

    Cant fault it, grabbed them at the amazing discounted price in groupbuy

  4. Rated 5 out of 5

      Metro Young from Pachuca, Mexico

    Only had it for a short while but no problems as of yet

  5. Rated 5 out of 5

      BloomingFlowers from Liverpool, United Kingdom

    Great product. Always purchase here best prices and plenty of stock